many products as crackers and chips made by major national brands use cheese and are certified kosher by acceptable agencies. even in small amounts the cost to the company, i would think would preclude its certification. is there a discrepancy between kosher cheese from national brands and dedicated kosher companies?
many products as crackers and chips made by major national brands use cheese and are certified kosher by acceptable agencies. even in small amounts the cost to the company, i would think would preclude its certification. is there a discrepancy between kosher cheese from national brands and dedicated kosher companies?