Can the espresso meringues turn out well if you can’t find Pesachdig cream of tartar, i.e. can it be left out with good results?
Absolutely. Either omit entirely or use a few drops of lemon juice to replace the acidity of cream of tartar.
Can the espresso meringues turn out well if you can’t find Pesachdig cream of tartar, i.e. can it be left out with good results?
Absolutely. Either omit entirely or use a few drops of lemon juice to replace the acidity of cream of tartar.