When I was younger, back in the 1950s, in Pittsburgh, there was a boy in my class whose father was the mashgiach for the OU at Heinz. Who knew about kashrus. If the ingredients didn’t have lard or glycerin it had to be kosher.
When I was younger, back in the 1950s, in Pittsburgh, there was a boy in my class whose father was the mashgiach for the OU at Heinz. Who knew about kashrus. If the ingredients didn’t have lard or glycerin it had to be kosher.