Author: Norene Gilletz

Kidding Around in the Kitchen

These easy chocolately sweets are perfect for Chanukah and great for gift-giving. Let’s bake up some mm-good memories!

Kosher Cuisine with a Millennial Twist

In her new cookbook, Millennial Kosher (ArtScroll), Chanie Apfelbaum embodies her passion for new food for a new generation, featuring traditional Jewish dishes reinvented for the modern palate. Influenced by international cultural cuisine, her cookbook incorporates bold flavors and spices, using fresh seasonal ingredients and fewer processed foods.

Kid-Friendly Summer Meals

These kid-friendly dishes are fun to make and will help children of all ages learn new cooking techniques.

Cookbook Authors Share Passover Favorites

If you’re looking for inspiration when planning your Pesach menus, these delicious dishes shared by some of my favorite kosher cookbook authors are perfect for Passover.

Chanukah Highlights From Around the World

Latkes! Sufganiyot! This innovative collection of recipes from culinary mavens Joan Nathan and Paula Shoyer will be sure to impress the guests at your holiday table. Chanukah fare with flair! Zucchini Fritters (Kolokuthokeftedes) Adapted from King Solomon’s Table: A Culinary Exploration of Jewish Cooking from Around the World by...

A Different Twist On Pesach!

Cookbook author and caterer Naomi Nachman certainly knows a thing or two about putting a modern twist on traditional Passover dishes. Her new cookbook, Perfect for Pesach (ArtScroll), is packed with creative, imaginative recipes that are easy yet elegant, and are absolutely perfect for Passover. Passover will never be...

Chef’s Table – Hearty Vegetarian Dishes to Serve in the Sukkah

This year, Sukkot takes place in the latter part of October, so unless you live in Australia, chances are the weather will be somewhat chilly. There’s nothing better than serving family and friends a big bowl of nourishing soup or some hearty chili to warm everyone up on those...

Cooking Smart to Outsmart Alzheimer’s and Dementia

The following scrumptious summer recipes are packed with brain-boosting ingredients that can help you outsmart Alzheimer’s and dementia. They’re simple to prepare and use easily available ingredients, so they’re perfect for those hot summer days when you don’t feel like cooking heavy, time-consuming meals.

Beyond Chicken and Potatoes: Pesach Never Tasted So Good!

Preparing healthy, satisfying and delicious meals for family and friends during the eight days of Pesach is a huge challenge. The secret is to focus on plant-based foods, including a variety of colorful, fiber-packed vegetables and fruits, either enjoyed on their own or added to easy-to-prepare recipes. So much...