A Good Fry
Old school or new world, fried treats are the making of wonderful oil-stained holiday memories, a momentary pleasure to be enjoyed with family and friends.
Converso Cuisine: Chanukah Recipes Dating Back to the Days of the Inquisition
Finding a stash of old recipes, Genie Milgrom discovered the truth about her family’s Jewish identity, hidden for generations.
Chanukah: I See the Light
Colors? I thought I knew colors. How little did I know the astoundingly beautiful world, as colors now blaze before my eyes.
Chanukah Highlights From Around the World
Latkes! Sufganiyot! This innovative collection of recipes from culinary mavens Joan Nathan and Paula Shoyer will be sure to impress the guests at your holiday table. Chanukah fare with flair! Zucchini Fritters (Kolokuthokeftedes) Adapted from King Solomon’s Table: A Culinary Exploration of Jewish Cooking from Around the World by Joan Nathan (Knopf) Yields about 36 […]
9/11
Lot’s Daughters 
The Ghosts of Rosh Hashana’s Past 
9/11 Ten Years Later
By R. Rosenfeld He asked me “Are you headed north?” I nodded and he followed. The two o
No one spoke. We all moved as if we were underwater. And somehow, then we had to make R
When the terror attack occurred, Avremel was fifty-five; his friend Ed, a quadriplegic,
9/11Lot’s Daughters The Ghosts of Rosh Hashana’s Past 9/11 Ten Years Later
By R. Rosenfeld He asked me “Are you headed north?” I nodded and he followed. The two o
No one spoke. We all moved as if we were underwater. And somehow, then we had to make R
When the terror attack occurred, Avremel was fifty-five; his friend Ed, a quadriplegic,
9/11Lot’s Daughters The Ghosts of Rosh Hashana’s Past 9/11 Ten Years Later
By R. Rosenfeld He asked me “Are you headed north?” I nodded and he followed. The two o
No one spoke. We all moved as if we were underwater. And somehow, then we had to make R
When the terror attack occurred, Avremel was fifty-five; his friend Ed, a quadriplegic,