High Steaks: The Kashrus of Lab-Grown Meat
Lab-grown meat: Can it be kosher? Is it pareve or fleishig? Rabbi Genack illuminates this new food technology.
Lab-grown meat: Can it be kosher? Is it pareve or fleishig? Rabbi Genack illuminates this new food technology.
Practically speaking, if a consumer wants to take on the practice of yoshon, what does he or she need to do?
Reb Yacov was a bona fide talmid chacham and an expert in the laws of kashrus.
‘There was no uniformity and there were many certifications that were questionable. The challenge was to set the standard.’ Which the OU ultimately did.