The Making of a Mezuzah
Nowadays, no one who keeps kosher would ever consider buying meat without certification. No one would say, ‘well, this looks kosher to me, I’m sure it’s fine.’ We want to achieve the same standards when it comes to mezuzahs.
Leaving the Fold: The OU’s new study provides insight into attrition
The study aims to develop a more robust and wide-ranging understanding of the different ways and reasons people leave Orthodoxy.
“It’s not all or nothing”
. . . the experience of leaving [the community] is not binary. Very often, connections remain that are real, important and personal and shape people’s lives.
Chefs in the Chat: Beating the Egg Prices
With egg prices fluctuating, people are worried. But we’ve got you covered with chef-approved tips for egg-free Pesach dishes.