A week without chametz doesn’t mean a week without flavor, or a week of eating that you’ll regret.
Enjoy these family-friendly one-pan wonders selected from Kim Kushner’s third cookbook, I Heart Kosher: Beautiful Recipes from my Kitchen (Weldon Owen)—they’re perfect for Passover or all year round. As a bonus, they’re also gluten-free!
Reading these pages can really bring the story to life, which is the ultimate point of reciting Maggid in the first place.
You see, when he did bedikat chametz (the search for leaven), my father, like everyone else, took a candle to light the way, a feather to collect the crumbs and a bag to hold the pieces of chametz that he found. But, unlike everyone else, he always put half...
If you’re looking for inspiration when planning your Pesach menus, these delicious dishes shared by some of my favorite kosher cookbook authors are perfect for Passover.
Kirschen has been offering chuckle-inducing commentary on Israeli politics for four and a half decades. Here, he brings his trademark wit and insight to the Passover haggadah.