How to Mindfully Eat a Latke on Chanukah
I am often asked how mindful eating can fit in to an Orthodox lifestyle. With so many holidays, Shabbat, and semachot, there is always a reason to eat!
I am often asked how mindful eating can fit in to an Orthodox lifestyle. With so many holidays, Shabbat, and semachot, there is always a reason to eat!
One day this winter Ronit Comrov will make dozens of latkes, and sufganiyot, “just raspberry,” for her friends in Milwaukee. In London, Rabbi Hillel Simon will host a Chanukah party for friends and Rabbi Rashi Simon, also in London, will sponsor one at the outreach organization he founded. In Bnei Brak, Shira Pollack will arrange her work schedule to get home at the earliest possible moment to light the menorah with her family. Sounds like typical frum life in a big city. But the four Simon siblings are products of small-town America.
In truth, sometimes when I was with him and began to consider all of his accomplishments, I felt as if I was sitting in front of an entire team of people, until I blinked again and it was just Rav Cooperman sitting across the table, with his disarming smile and easygoing manner.
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While female writers became increasingly prevalent in the eighteenth and nineteenth centuries, many chose to use pen names, leave their work unsigned or refrain from publishing their work altogether. However, perhaps the greatest barrier to female writing was the issue of literacy.
Last year, in the pages of this journal, we explored the unique halachic issues related to Ebola, a highly contagious and fatal disease.1 The article was accompanied by a photo of me wearing HAZMAT protective gear. The procedure of putting on the gear is called to “don,” and to remove it (ironically a much more […]
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The husband shrugged. “What are latkes?”
I thought he was kidding. Who doesn’t know from latkes?